These food professionals often work in local butcher shops, delis, grocery stores or boutique stores like a salumeria, a meat shop that specializes in cured meats and sausages. They may also assist in inspecting deliveries, prepping and storing products, filling custom orders and providing customers with recommendations. Primary duties: Butchers specialize in cutting meat, fish and poultry to provide customers prime cuts, make sausage and cure meats. National average salary: $39,523 per year Requirements: Prep cooks aren’t often required to have formal training or education as many of these positions are entry-level positions that provide on-the-job training. Prep cooks can work in many kitchen settings, including in high-end or family restaurants, chain restaurants and diners. They wash and chop produce, cut and prepare meat and organize other ingredients. Primary duties: These kitchen professionals perform the preparation tasks that help higher-level chefs and cooks quickly complete meals. National average salary: $36,198 per year Cake decorators need a keen artistic eye for detail, color and symmetry besides time management skills for completing projects on time and with high-quality standards. Others may gain training as apprentices or through experience as a home baker. Requirements: Some cake decorators pursue formal training and education through culinary school with a specialization in baking or pastry arts, often in the form of an associate- or bachelors-level degree. These professionals typically work in bakeries, especially in boutique or grocery stores, while some may even work from home. Though some may specialize in a certain type of cake for specific occasions-like weddings and holidays-cake decorators apply icing, flowers, screen-printed images and other decorative elements to personalize customer orders. Primary duties: Cake decorators are bakery professionals who specialize in designing, shaping, coloring and styling cakes and other pastries. National average salary: $35,386 per year Here are 12 of the top careers in food, from preparation to management: 1. Some roles in the food industry require specialized education and training to learn the skills and techniques frequently used on the job. In this article, we explore 12 common career paths within the food and restaurant industry. Many positions require skills such as creativity, communication and customer service. There are many roles available within the food industry, including entry-level positions that allow for career advancement to more veteran leadership roles.
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